The Butcher, as it is called when you get a sandwich instead of a sampler at the cheese bar, is a fast favorite. Since day one they have adapted to their environment and now offer a small list of sandwiches that highlight their super-high quality meats and cheeses for about $8 each. I'd say that's a pretty standard Santa Monica lunch.
The speck, the proscuitto, the cheeses, the manners. The food is delicious and the staff is friendly and helpful. I've gotten two different sandwiches from this place and I can eat them even after I am full because of all the textures and flavors that meld together wonderfully.
If you are so inclined, you can also join the Butcher at the cheese bar for a cheese sampler or tastes of meat and a glass of wine. If you like anything enough, you can buy chunks of cheese and slices of meat to take home. This place is not to be missed.
No comments:
Post a Comment